Linguine Basil Pomodoro

In Honour of National Pasta Day

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There is something about pasta that is amazing, comforting, and absolutely fantastic. I could eat it every day. There are so many different varieties and you can do pretty much anything with pasta.

Read about National Pasta Day

Pasta, Pasta, Pasta

Tomato. Spinach. Meatballs. Literally, you can put almost anything on top of your pasta and if you prepare it correctly you will always have an incredible result.

While your here, check out my recipe for Chicken Caprese Bites 

There are so many dishes with pasta in them that I will be posting at Dining Mosaic soon, so stay tuned. Everything from carbonara to agilo e olio – all with my own unique twists.

You can have noodles, tubes, bow ties, shells – everything. Pasta is glorious. It adapts. It conforms. It’s saucy. Humans should be more like pasta!

Macaroni, spaghetti, linguine, fettuccine, vermicelli, and more — these are just some of the hundreds of varieties of pasta that you can have.

So, without further ado, I give you a photo essay expressing my love for pasta at this wonderful time of year:

Fresh tagliatelle Aglio e Olio with Pancetta, pasta
Fresh tagliatelle Aglio e Olio with Pancetta
pasta, spaghetti carbonara
Spaghetti Carbonara
spaghetti pomodoro, pasta
spaghetti pomodoro
Baked Ziti, Pasta
Baked Ziti
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